Since 1927, Gentile’s Fine Foods has been part of New York’s Upper East Side community. Our decades of success is due to our service, unmatched quality, and dedication to our customers. Taking pride in consistently delivering delicious food made with the finest quality, natural and organic ingredients propelled our market to be ranked the finest full-service food store in Manhattan. Our Clerks Inspect all food that comes in daily for the finest quality. Family-owned for four generations, Gentile’s has a tradition with quality and personal service to meet any needs.
Quality and Experience; its that simple. generations ago we set out to establish our market as the producer of the finest Food that is available. We take great pride in service and excellence, and continue to stand by and deliver that today. Our passion for Being known for the best produce in Manhattan backed by our prepared foods and exceptional service is what drives us. Our food is always fresh, organic and natural; derived from environmentally friendly farms and butchers; inspired by family recipes, and prepared by world class chefs.
Gentile’s work’s with local farms and meat purveyors to bring the best produce available to our costumers and dishes. We are also committed to service as we remain the ONLY Full-Service grocery in Manhattan, with an exquisite generational clientele and a following we take pride in. As we establish a clean energy future by implementing innovative and responsible environmental practices across our company, our Farm-to-customer process continues to prosper.
Genaro Gentile opened the first full service grocery with his brothers in 1927. Genaro created a culture and process with full-service clerks; some who have been with us for over 50 years, that is still used today. Mid century the third generation of sons, composed of Anthony, Genaro and Sal joined the business, and expanded with prepared foods and specialty goods. As Anthony is still involved today.
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